Pasanda - Chicken
$ 13.95
Cooked in a mild sauce with almonds.
Pasanda - Chicken
Cooked in a mild sauce with almonds.
Lamb Chennai
Lamb marinated in ground coriander, pepper, and red chilli topped with coconut milk.
Garlic Chicken Chilli Curry
Garlic flavoured chicken cooked in a hot spicy sauce.
Pasanda - Lamb
Cooked in a mild sauce with almonds.
Chicken Mughlai
Grilled chicken medium spiced with cashew nuts.
Duck and Cashew Nuts
Succulent roasted duck cooked in coconut milk with cashew nuts.
Methi Murgh
Chicken breasts simmered in turmeric, fenugreek, and mild Indian spices.
Chicken Tamarind
Diced chicken with sliced onions and ginger cooked in a tamarind sauce.
Korai Kebab Khyber
Diced chicken tikka, medium spiced with peppers.
Harvali Chops
Grilled lamb chops in drizzle of medium spiced sauce.
Naga Grilled Lamb
Lamb Tikka cooked with naga chillies. Hot
Chicken Jafor
Paprika chicken cooked in spicy massala sauce.
Vegetable Chennai
Vegetables cooked with crushed Chillies. Spicy
Buddha Chicken
Garlic flavoured chicken cooked in mild sauce with cashew nuts.
Buddha Broccoli
Garlic flavoured Broccoli cooked in mild sauce with cashew nuts.
Tikka Masala - Chicken
A mild, creamy curry using tomato, almonds, and coconut powder.
Jalfrezi - Chicken
Spicy with fresh chillies.
Dansak - Lamb
Sweet and sour hot sauce, cooked with lentils.
Dansak - Chicken
Sweet and sour hot sauce, cooked with lentils.
Jalfrezi - Paneer
Spicy with fresh chillies.
Saag - Lamb
Medium spiced with spinach.
Jalfrezi - Duck
Spicy with fresh chillies.
Rogan Josh - Paneer
Medium with tomatoes and peppers.
Pathia - Duck
Medium to hot sweet and sour sauce.
Saag - King Prawn
Medium spiced with spinach.
Tikka Masala - King Prawn
A mild, creamy curry using tomato, almonds, and coconut powder.
Korai - Paneer
Medium spiced with ginger, garlic, and coriander.
Saag - Vegetable
Medium spiced with spinach.
Tikka Masala - Paneer
A mild, creamy curry using tomato, almonds, and coconut powder.
Korma - Paneer
Mild curry with thick coconut curry.
Korma - Duck
Mild curry with thick coconut curry.
Tikka Masala - Duck
A mild, creamy curry using tomato, almonds, and coconut powder.
Tikka Masala - Lamb
A mild, creamy curry using tomato, almonds, and coconut powder.
Tikka Masala - Vegetable
A mild, creamy curry using tomato, almonds, and coconut powder.
Bhuna - Duck
Medium spiced with tomatoes, onion, garlic, and coriander.
Bhuna - Paneer
Medium spiced with tomatoes, onion, garlic, and coriander.
Saag - Duck
Medium spiced with spinach.
Korai - Duck
Medium spiced with ginger, garlic, and coriander.
Rogan Josh - Duck
Medium with tomatoes and peppers.
Balti - Duck
Cooked with balti spices, fresh tomatoes, capsicum, coriander, and aromatic spices.
Balti - Paneer
Cooked with balti spices, fresh tomatoes, capsicum, coriander, and aromatic spices.
Pathia - Paneer
Medium to hot sweet and sour sauce.
Dansak - Duck
Sweet and sour hot sauce, cooked with lentils.
Dansak - King Prawn
Sweet and sour hot sauce, cooked with lentils.
Dansak - Paneer
Sweet and sour hot sauce, cooked with lentils.
Dansak - Vegetable
Sweet and sour hot sauce, cooked with lentils.
Jalfrezi - Lamb
Spicy with fresh chillies.
Madras - Duck
Hot curry with fresh ground spice and chilli powder.
Madras - Paneer
Hot curry with fresh ground spice and chilli powder.
Vindaloo - Duck
A very hot and spicy curry with potato.
Vindaloo - Paneer
A very hot and spicy curry with potato.
Dopiaza - Duck
Medium spiced with added onions.
Dopiaza - Paneer
Medium spiced with added onions.
Biryani - Lamb
Biryani - Chicken
Biryani - Vegetable
Biryani - Chicken Tikka
Biryani - King Prawn
Biryani - Tandoori King Prawn
Buddha special Biryani
Mix of King Prawns, lamb and Chicken
Chicken Shashlik Main
Chicken tikka served with peppers, onions, and tomatoes.
Tandoori Ocean Tiger Prawns Main
Grilled king prawns cooked in tandoor.
Murgh Nazakat
Garlic and nutmeg flavoured chicken breast.
Paprika Chicken Tikka
Marinated in paprika.
Seekh Kebab Main
Minced lamb pungently spiced, medium hot, and grilled over charcoal.
Jhinga Garlic Main
King prawns marinated with garlic.
Salmon Tikka Main
Marinated in a homemade paste, skewered, and grilled over charcoal.
Tandoori Monkfish
Monkfish marinated in a medium sauce, cooked in tandoor.
Barra Kebab Main
Lamb osso buco in a well rounded masala with pineapple.
Duck Shashlik Main
Grilled duck with peppers, tomatoes, and onions.
Paneer Shashlik Main
Marinated Indian cheese, served with peppers, onions, and tomatoes.
Chef Special Tarka Daal
Lentils chef's special recipe.
Mushroom Saag
Spinach and mushroom.
Garlic Chicken Rice
Bist Kebab
Pancake stuffed with delicately spiced lamb.
Tandoori Broccoli
With yogurt and mango ginger in puree.
Kebab Katali
Pancake stuffed with spinach and potato.
King Prawn Suka
King prawns cooked in tamarind, garlic and honey chilli.
Jingha Garlic
King prawns cooked in tandoor with a hint of garlic and mint.
Punjabi Chicken Lollipops
With chilli, lime, and cinnamon.
Barra Kebab
Lamb osso buco in a well rounded massala with pineapple.
Chat Masala
Chicken, potato or chickpeas cooked in a traditional massala sauce.
Mehti Fish Tikka
Fresh monkfish with fenugreek leaf and turmeric.
Murgh Liver
Lightly spiced chicken liver served on bed of salad.
King prawn kalam
King prawns medium spiced with garlic and tomatoes.
Tandoori monkfish massala
Monkfish grilled and prepared in a special massala suace.
King prawn moglai
Grilled king prawns medium spiced with cashew nuts.
Chilli Monkfish
Grilled monkfish with peppers,fresh chillies and coriander.
Seafood bhuna
An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs.
King prawn asari
Cooked in a creamy sauce with cashew nuts and garlcv.
Naga Grilled King Prawns
Grilled King Prawns cooked in spicy naga sauce.
Chingri Gobi
King Prawns with Broccoli. Medium spiced
Orange Fanta 330ml
Tucked away in the charming town of Berkhamsted, The Fat Buddha at 378 High Street offers a contemporary take on Pan-Asian cuisine that surprises and delights with each visit. The The Fat Buddha Berkhamsted Menu features an eclectic selection of dishes from Thailand, China, Japan, and beyond, all served in a warm, ambient setting that blends modern style with subtle nods to Asian culture.
From the moment you open the menu, it’s clear that attention to detail and fusion creativity drive the culinary direction. Signature starters like the crispy duck spring rolls and spicy prawn tempura are both vibrant and satisfying, while mains such as Thai green curry and sizzling teriyaki beef provide bold flavours without overpowering the palate. A standout is the Korean-style sticky chicken, which manages to balance sweetness and heat with finesse. For plant-based diners, the menu is impressively accommodating, with tofu stir-fries and vegetable gyozas that are far from an afterthought.
What sets The Fat Buddha apart from similar establishments is its ability to cater to diverse tastes without sacrificing quality or authenticity. Presentation is elegant, portions are generous, and service remains attentive yet relaxed. While some Pan-Asian spots feel like a compromise between cuisines, this restaurant feels curated rather than diluted.
In terms of pricing, the value is strong for the area-especially given the menu's quality and the stylish atmosphere. Whether you’re enjoying a quiet dinner, a casual lunch, or a celebratory evening out, this venue consistently delivers on experience and flavour. The Fat Buddha Berkhamsted Menu is a well-rounded showcase of Asian fusion that feels at once familiar and refreshingly original. For those seeking variety without venturing into the city, this spot is easily one of Berkhamsted’s culinary highlights.